Now, if left to our own devices, we would eat all this candy entirely too quickly. To slow our impending diabetic comas, I have concocted a brilliant plan of pure genius. I call it the Candy Compost Bag!
To keep us happy and not completely deprived of chocolate, I took a small selection of nicer chocolates and put them aside for consumption over the next week. I then took all the rest, unwrapped them, chopped them into little bits and put them in a large ziplock bag in the freezer! Observe.
|Here you see two coconut cream candies. Nobody wants to eat them. They are sad|
|Hiya! I chopped them up with ninja swiftness!|
|Here they are, combined with other chopped up candy. Now they have friends!|
Use your favorite chocolate chip cookie recipe. I like to use the original Toll House Cookie recipe and add half a pack of instant vanilla pudding for an extra chewy result. Then just add chopped candies instead of chocolate chips!
I'm so jazzed to make cookies tonight! I plan on using half candy bits and half cranberries. They are going to turn out delicious.